The Book
le erbe aromatiche in cucina
(aromatic herbs in the kitchen)
A book of recipes but not only. The garden around which our cuisine
turns with notes and photos of “humble” plants,
aromatic and Mediterranean herbs.
Recipes for Preserves, Hors d'oeuvres, Entrées, Main Dishes and
Vegetables, dishes in which the garden is always
present:
Fragrant vinegar with herbs
Tagliolini pasta with chives and marjoram
Pear salad with raspberries, herbs and flowers, with balsamic vinegar
Lard with herbs
Salad, herb and flower mixture
Risotto with fennel
Oven-roasted veal liver with aromatic herbs
Tasty winter flavour salad
Cabbage with cumin
are just some of the names of the 43 recipes presented.
le erbe aromatiche in cucina,
consists of 96 coated-paper pages with 40 colour photos and is published
by Biblioteca Culinaria.
The book is available directly from us at the price of 33.57 €
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